Spaghetti Squash Au Gratin

Spaghetti Squash Au Gratin

Serves 6

1 medium spaghetti squash

2 tablespoons butter

1 small yellow onion, cut in half and very thinly sliced

½ cup sour cream

½ - 1 cup shredded cheddar cheese

- Cut the spaghetti squash in half and remove the seeds.  Poke with a fork and cook for 1 hour in a 350 degree oven.   In a medium sized skillet over medium heat, add the butter, onions, and cook until the onions are slightly brown in color.  Salt and pepper to taste. 

- Using a fork, scrape the insides of the squash and transfer to a small bowl.  Combine the squash, onions, sour cream and half the cheese together and mix well.  Transfer the mixture to a buttered baking dish and top with remaining cheese.

- Place into a 375º for 15 – 20 minutes until golden brown on top.