Chicken Gyros with Cucumber Salsa and Tsatsiki

See updated version from 1/15/2015

Chicken Gyros with Cucumber Salsa and Tsatsiki

Gourmet | March 2009

Yield: Makes 4 servings

Ingredients

2  cucumbers, divided

1 1/2 cups Greek yogurt (3/4 pounds)

1 teaspoon fresh lemon juice, divided

5 garlic cloves, minced, divided

1 pint grape tomatoes, quartered

1 small red onion, halved and thinly sliced

1/3 cup chopped flat-leaf parsley

1/4 cup chopped mint (optional, depending on your tastes)

1/4 cup extra-virgin olive oil

1 rounded teaspoon dried oregano

1 rounded teaspoon dried rosemary, crumbled

1 (12-ounces) package naan bread (four 8-inch pieces)  or 4 (8-inch) pocketless pita rounds

1/2 roast chicken, skin discarded, meat shredded (about 2 1/4 cups), and carcass reserved for stock

Preheat broiler.

Peel and grate 1 cucumber, then squeeze it with your hands to remove excess water. Stir together with yogurt, 1/2 teaspoon lemon juice, one third of garlic, and 1/4 teaspoon each of salt and pepper to make tsatsiki.

Cut remaining cucumber into 1/4-inch pieces and stir together with tomatoes, onion, parsley, mint(if using), remaining 1/2 teaspoon lemon juice, and 1/4 teaspoon each of salt and pepper to make salsa.

Gently simmer oil, oregano, rosemary, remaining garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small heavy saucepan, stirring constantly, until garlic is fragrant but not browned, 1 to 2 minutes. Toss chicken with 3 tablespoons garlic oil and brush one side of bread with remainder.

Heat bread, oiled side up, in a 4-sided sheet pan, covered with foil, 3 to 4 inches from broiler 3 minutes. Uncover and broil, rotating bread for even coloring, until golden in spots, about 2 minutes.

Spread some of tsatsiki on warm bread and top with chicken and some of lettuce and salsa. Serve remaining lettuce, salsa, and tsatsiki on the side.

Cooks' note:

Tsatsiki can be made 1 day ahead and chilled.

Read More http://www.epicurious.com:80/recipes/food/printerfriendly/Chicken-Gyros-with-Cucumber-Salsa-and-Tsatsiki-351874#ixzz1qWSpy400