2 cups whipping cream
1 (5 ounce) package boursin
cheese
3 lbs red potatoes , unpeeled,
thinly sliced
1 1/2 tablespoons fresh parsley
, chopped
Directions:
Preheat oven to 400 degrees (200
C). Butter 9x13 inch baking dish with 2-inch high sides.
In saucepan, stir cream and
Boursin over medium heat till Boursin melts and mixture is smooth
(alternatively, heat cream in large bowl in microwave till very hot, then mix
in Boursin till blended smooth).
Arrange half of sliced potatoes
in baking dish in slightly overlapping rows. Generously season with salt and
pepper and pour half of cream mixture over.
Repeat with remaining potatoes
and cream.
Bake until top is golden brown
and potatoes are tender when pierced with knife, about one hour sometimes as
long as 1 hour and 15 minutes, depending on the size of your potato slices. )
Sprinkle with fresh parsley and
serve.
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