Creamed Spinach
8
oz fresh spinach
2
tbsp finely chopped red onion
1
tbsp Olive oil
2
tbsp Butter, divided
½-3/4
cup half and half
Salt
and pepper
1 tsp minced garlic
1
tbsp flour
In
a medium skillet with higher sides, heat 1 tbsp olive oil and 1 tbsp butter.
Add 1 tsp minced garlic. Add the spinach. Cover skillet and cook over high heat
until steam appears. Reduce heat and simmer until wilted, 3 – 5 minutes. Remove from pan and set aside in a bowl. Add a tbsp. butter to the pan. Sauté finely
chopped red onion for 5 – 10 minutes. Add 1 tbsp flour and cook 1 – 2 minutes.
Slowly stir in WARM half and half. Stir until sauce is slightly thickened. Add
salt and pepper. Chop or cut up cooked
spinach a bit. Then add to the pan. Stir together, adjust salt and pepper. Cook
3 minutes.
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