Wednesday, March 27, 2013

Cinnamon Sugar Tortilla Crisps


Baked Cinnamon-Sugar-Coated Tortilla Chips
Ingredients
Flour tortillas
1/2 cup sugar
2 tsp cinnamon
3 - 4 tbsp melted butter

Directions
- Adjust your oven rack to the center of the oven.. Preheat your oven to 350 degrees Fahrenheit.
- Melt 3 or 4 tbsp. butter in a small bowl. In another bowl mix 1/2 cup sugar, 2 or 3 teaspoons .
 Combine the sugar and cinnamon, stirring until well blended.
- Cut a stack of 6 or 8 flour  tortillas into wedges, as you would a pizza, using a pizza cutter, or kitchen shears. 
- Lay the tortillas out on a cookie sheet, arranging them so they don't touch. Brush one side of the tortillas with melted butter. Sprinkle the chips with the sugar and cinnamon mixture. Flip them over and brush the other side with melted butter and sprinkle with the cinnamon sugar.
- Bake the chips for approximately 6 to 8 minutes, shaking the pan gently after about 4 minutes to prevent sticking. Watch the chips carefully to avoid burning; the chips will turn a light, golden brown when finished.

Serve warm or cool.

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