Baked Cinnamon-Sugar-Coated
Tortilla Chips
IngredientsFlour tortillas
1/2 cup sugar
2 tsp cinnamon
3 - 4 tbsp melted butter
Directions
- Adjust your oven rack to the center of the oven.. Preheat your oven to 350
degrees Fahrenheit.
-
Melt 3 or 4 tbsp. butter in a small bowl. In another bowl mix 1/2 cup sugar, 2
or 3 teaspoons .
Combine the sugar and cinnamon, stirring until well blended.
- Cut a stack of 6 or 8 flour tortillas into wedges, as you would a pizza, using a pizza cutter, or
kitchen shears.
-
Lay the tortillas out on a cookie sheet, arranging them so they don't touch.
Brush one side of the tortillas with melted butter. Sprinkle the chips with the
sugar and cinnamon mixture. Flip them over and brush the other side with melted
butter and sprinkle with the cinnamon sugar.
-
Bake the chips for approximately 6 to 8 minutes, shaking the pan gently after
about 4 minutes to prevent sticking. Watch the chips carefully to avoid
burning; the chips will turn a light, golden brown when finished.
Serve
warm or cool.
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