Tsukasa Fried Rice

Tsukasa Fried Rice Copycat Recipe * modified

Serves: 4

Ingredients

4 C. cooked Uncle Ben’s rice cooked on the firm side, day old and cold (don't use sticky rice)

5 Tbsp. butter

2-3 cloves garlic, minced

½ tsp. ginger

1 chopped onion

1 - 2 chopped carrots

⅔ C. chopped green onions (optional)

1 Tbsp. soy sauce

2 eggs

1/4 cup soy sauce

1/4 cup brown sugar

1-2 tablespoons butter

2 tablespoons minced onion

Bring soy sauce, brown sugar, butter and minced onion to a boil in a small saucepan over medium heat. Simmer 2 minutes or until reduced to 1/4 cup.

, In a large skillet, melt the butter along with the minced garlic and ginger over medium heat. When garlic is translucent, add the onions, green onions, and carrots.  Saute for a few minutes. Whisk the eggs together then add to the pot, stirring around with the vegetable until cooked.  Add the cold, cooked rice and sweetened soy sauce. Cook until the rice starts to get slightly brown and crispy.