Black Bean, Tomato, and Corn Quinoa
Serves 6
1 cup quinoa
2 cups water
1 can (14 oz) black beans rinsed and drained
1 cup frozen or fresh corn kernels
4 green onions chopped
3 medium tomatoes chopped
juice and zest from one lime
2-3 Tbs. olive oil
1 clove garlic minced
2 tsp. cumin
½ tsp. salt
¼ tsp. chipotle chili powder
¼ cup chopped cilantro
Cook quinoa in boiling salted water until liquid is
absorbed and the little tails
appear..15-20 minutes. Place warm quinoa
in large bowl. Add beans, corn, tomatoes and green onions. Whisk zest, lime
juice, olive oil, garlic and seasonings.
Stir dressing into mixture; stir in cilantro.
Serve warm or room temp.
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