Indonesian Ginger Chicken
Copyright 1999, The Barefoot Contessa Cookbook, All
Rights Reserved
Prep Time:15 minInactive Prep Time: -- Cook Time:1 hr 0
min
Level:
Easy
Serves:
4 to 6 servings
Ingredients
1 cup honey
3/4 cup soy sauce
1/4 cup minced garlic (8 to 12 cloves)
1/2 cup peeled and grated fresh ginger root
2 (3 1/2 pound) chickens, quartered, with backs removed
Directions
Cook the honey, soy sauce, garlic, and ginger root in a
small saucepan over low heat until the honey is melted. Arrange the chicken in
1 layer in a shallow baking pan, skin side down, and pour on the sauce. Cover
the pan tightly with aluminum foil. Marinate overnight in the refrigerator.
Preheat the oven to 350 degrees F.
Place the baking pan in the oven and bake for 30 minutes.
Uncover the pan, turn the chicken skin side up, and raise the temperature to
375 degrees F. Continue baking for 30 minutes or until the juices run clear
when you cut between a leg and thigh and the sauce is a rich, dark brown.
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