Wednesday, September 11, 2013

Farmhouse Pancakes

My husband does not usually like pancakes. When I made him these farmhouse pancakes, he loved them. This is the only kind of pancakes he'll eat! They have great flavor and make the box mix kind taste like cardboard. While there are bananas I mashed into them, they go pretty undetected - as proven by my 4 year old that would never eat a banana.

2 ripe bananas                                    2 tsp baking powder
1 cup flour                                         1/2 tsp salt
2 Tbsp sugar                                      1/4 tsp baking soda
3/4 cup milk (or more)                       2 Tbsp melted butter
1 large egg

In medium bowl, mash the bananas really well and set aside.  In large bowl, mix flour, sugar, baking powder, salt, and baking soda. Beat milk, melted butter and egg into the bowl with the bananas.  Blend well. Add milk mixture to flour mixture and stir, just until flour is moistened. (Do not overmix.) Heat griddle/skillet. Grease griddle. Cook 4-6 minutes (or until bubbles appear) and flip.
Pancakes are thick so be sure to cook through. If you prefer thinner pancakes, thin to desired consistency with milk or water.

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