This amazing brownie recipe is a family recipe of Katharine Hepburn.
Ingredients
1 stick (8 tablespoons) butter
2-3 squares unsweetened chocolate 1 cup sugar 2 eggs 1/2 teaspoon vanilla 1/4 cup all-purpose flour 1/4 teaspoon salt Preparation
1. Melt together 1 stick butter and 2-3 squares unsweetened chocolate and take
the saucepan off the heat.
2. Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture well. 3. Stir in 1/4 cup all-purpose flour and 1/4 teaspoon salt. 4. Bake the brownies in a buttered and floured 8-inch-square pan at 325°F for about 40 minutes. You can cut these brownies into squares, once they have cooled. |
Wednesday, April 17, 2013
Katharine Hepburn Brownies
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