Wednesday, April 17, 2013

Katharine Hepburn Brownies

 
This amazing brownie recipe is a family recipe of Katharine Hepburn. 
 
Ingredients
1 stick (8 tablespoons) butter
2-3 squares unsweetened chocolate
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1/4 cup all-purpose flour
1/4 teaspoon salt

Preparation
1. Melt together 1 stick butter and 2-3 squares unsweetened chocolate and take the saucepan off the heat.
2. Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture well.
3. Stir in 1/4 cup all-purpose flour and 1/4 teaspoon salt.
4. Bake the brownies in a buttered and floured 8-inch-square pan at 325°F for about 40 minutes.
You can cut these brownies into squares, once they have cooled.

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