Wednesday, September 11, 2013

Jim's Chocolate Chip Scones


Jim’s Chocolate Chip Scones

Here is the scone recipe

3 1/3 cup flour
2 Tablespoon sugar
3 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 sticks butter
1 cup buttermilk

Chocolate Chips, about 1 to  1 ½  cups, large or mini

Combine dry ingredients. Cut in butter to pea size. (I cut the butter
into small chunks with a knife before putting into bowl) Mix in
chocolate chips .
Mix in buttermilk. You will need to use your hand. It is dry a yet
sticky. Divide into 4 balls. Flatten ball and cut into 8 triangles. Repeat with remaining 3 balls.
Place on baking sheet. Cook 450 for 8 to 10 min.

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