Ingredients
1/4 stick butter
1 cup chopped onion
1 chopped red bell pepper
1 garlic clove, minced
1/2 lb ground beef
1/2 lb ground pork
1/2 cup saltine crackers crumbs
1 egg lightly beaten
3 Tbsp ketchup
1/2 Tbsp worcestershire sauce
3/4 tsp salt
Preheat the oven to 375 degrees. Melt thebutter in a medium skillet over medium heat. Add the onion and bell pepper. Saute until soft, about 5 minutes. Add the garlic and saute 1 minute more.
Scrape the mixture unto a large bowl and let it cool for a few minutes.
Mixi n the beef and pork, then the cracker crumbs, eggs, 2 Tbsp ketchup, worcestershire sauce, and salt. Mix well until combined. Pack the meat mixture into a loaf pan, mounding a bit in the center. Smear 1 Tbsp ketchup over the loaf. Bake 45 - 60 minutes, until the loaf is brown with an internal temperature of 160. Using a 2nd loaf pan, place over the top of the metaloaf and carefully pour off the grease, right away. Let the loaf sit at least 10 minutes before cutting.
Note - recipe can easily be doubled and 1 loaf frozen.
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