Ingredients
2/3 pint cherry or grape tomatoes, quartered
3 Tbsp minced fresh basil
2 5 oz. packages Boursin herb cheese
6 - 8 Tbsp milk
Spread half of the tomatoes on the bottom of a shallow 2 - 2 1/2 quart baking dish. Sprinkle 1 1/2 Tbsp of the basil leaves over the tomatoes.
In a bowl, combine the cheeses and the milk. Mix together with a wisk or electric mixer until well combined. Pour over the tomatoes and basil. Sprinkle with the remaining tomatoes and basil.
Bake at 350 degrees for 15 - 18 minutes.
Serve hot with crackers or crostinis.
* Can be assembled (but not baked) a day ahead and then refrigerated. Bring to room temperature before baking.
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